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| Cousin Doug Fieg |
Unlike the South Pole, which is centered on a massive, frozen continent, the geographic North Pole sits atop the two-mile deep Arctic Ocean on ice sometimes as thick as thirty feet.
Doug's accommodations were sumptuous, with a large stateroom and a round-the-clock kitchen staff that could whip up a steak upon request. The fact that the staff worked day and night is not so surprising, seeing that there is no night - ever - at the North Pole, and the only direction is south.
Doug and 146 fellow passengers enjoyed an open bar and temperatures that sometimes reached the 40s when there was direct sunshine. That is 100 degrees warmer than typical winter averages there.
Doug left his southern Illinois home for Paris where his adventure began. From there they flew to Norway where they boarded the 492-foot French liner Le Commandant Charcot.
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| Le Commandant Charco |
Among the passengers were 25 Americans along with 48 Chinese, 29 Japanese and 11 French citizens. Other countries represented included Thailand, the Philippines, Germany, Canada, New Zealand, Estonia, Ireland, India, Spain, Mexico, England, Austria. and Malaysia.
Doug said that French fries were included in every meal which, along with the crepes Suzette, he found unforgettable.
Doug shared several videos which can be accessed here (and don't miss the responsive surface jogging video!):
https://rumble.com/user/dougfieg
Douglas is the son of the late Lothar "Bud" Fieg and Catherine Shafer Fieg.








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